Apple pie in a jar

Apple pie in a jar

This is a quick fix recipe. It is so good to have pie fillings in refrigerator. We serve it with waffles and pancake. Fresh, sweet, chunky fruit with much less sugar when compared to jams and syrups. The preparation time is just a little bit more than the time you will take to get the fruit ready.

Wash, peel core and dice the apples. Combine all ingredients -except apples and lemon juice-in a heavy bottom pan and bring to a boil over medium heat. Let it boil for a minute, till thick and bubbly. Add the lemon juice and remove from heat. Pack glass jar with the diced apples. Pour the syrup over to cover the apples. Will last in refrigerator up to one week.