Quick and easy Mushroom stir fry

Mushroom stir fry

This gets cooked so fast; you can get it on table in 15 minutes- unless you have really poor knife skills. This can be served with rice or chapthi/roti. It makes an awesome sandwich filling too. A sure crowd pleaser in all its avatars!!!

You need to get all the vegetables cut and ready to go. The cooking is quick, over high heat. Wash the mushrooms quickly under running water and place on a dish towel to remove excess water. Slice them. Peel and slice the onion, slice the tomato, quarter and slice the capsicum. Split the green chilli vertically, not separating it completely.

Heat a cast iron pan/wok till very hot. Pour one tbsp. oil and swirl around. Stir fry the mushrooms over high heat. Mushrooms will release a lot of water. Fry till the water evaporates and mushrooms are starting to brown. Remove and set aside.

Add the remaining oil to the wok. Stir fry onion, capsicum and green chilli for 2 minutes over medium high heat. As the capsicum turns bright green, add the mushroom, salt, pepper and tomatoes. Fry till heated well. Serve!!!