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Saturday, 21 March 2015

10 minutes ramen soup, 2 ingredient recipe

10 minutes ramen soup, 2 ingredient recipe


This soup the easiest and quickest one you would ever find! Just 2 ingredients, no preparation and in 10-15 minutes this will be on the table!!! The best thing is, the kids love it. You can vary this in many ways. I always add frozen vegetables- mixed vegetables, corn, peas all work well. You can enrich this by adding cream or grated cheese.


Take the vegetables and water in a soup pot. Bring to boil. Meanwhile, crush the noodles keeping it inside the packets. Once the water comes to a rolling boil, add the noodles, cover the pot with a lid and take off the heat. Let the noodles cook in the pot for 10 minutes or more. Add the contents of seasoning packets and serve.


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