Cheesy chicken filling for sandwich/burrito/pie ……….

Cheesy chicken filling for sandwich/burrito/pie ……….

This is a multipurpose chicken filling. If you have this ready on hand, you can get a sandwich ready in just 5 minutes. You don’t even have to think about more cheese or mayonnaise. Many times this filling goes into our quesadilla, burrito, pie or even pizza!!!

We use skinless boneless chicken breast here. Wash and wipe chicken to remove excess water. Cut into thin slices. Mix the dry spices, salt and garlic. Rub onto chicken pieces. Marinate overnight in fridge. Half an hour before cooking, take out and bring back to room temperature. Pour 1 tbsp. oil over the chicken and combine. 

Peel and dice onions and capsicum. Get the corn ready if using fresh and grate cheese if you have a block.

Heat a heavy bottom cast iron wok over high heat. Add oil and swirl to coat the wok. Put the chicken in and cook over high heat stirring to prevent scorching. Keep the heat high till chicken is cooked and all water evaporated. Add the corn-capsicum-onion. Stir fry the vegetables till they are cooked yet crispy.  Take off heat and add cheese. Cheeses will melt immediately to make a creamy sauce. Serve immediately or freeze for later.