Armenian rice and noodles, quick and easy

Armenian rice and noodles, quick and easy

This is “ramen-ised” version of the famous Armenian rice-noodle or rice-noodle pilaf. Very easy and takes only 15 minutes from start to finish! It makes an excellent side dish. We had hot and spicy ramen this time. It came with flavoured oil and golden fried onion. I added these to rice just before serving and it smelled awesome!!!

Break noodles into small pieces by crushing the noodle cake inside bag. Wash rice quickly and drain. You may omit this step but I am so used to always washing the rice. Melt butter in a big vessel. Add noodles and stir over moderate heat till light brown. Take care not to burn the butter. Add the rice and fry till it starts to change colour. If you had washed the rice, be very careful when stirring it as it might break easily. Add water and flavouring packets. Add more salt and pepper if you wish. Stir well. Bring to boil, reduce heat, cover and simmer 10- 12 minutes. Open the lid to check if all water is absorbed. Cover once again and remove from heat. Fluff and serve after 10-15 minutes.