Chicken kheema aaloo curry

Chicken kheema aaloo curry

Most “kheema” recipes translate as “chicken kheema” at our home. When it comes to “chicken” and “potato”, we are all united!!! So, inevitably, this is a crowd puller here.

Chop onion, ginger, garlic and tomato separately and set aside. Mince chicken coarsely. Get your whole spices and spice powders measured and ready. Peel and cube potatoes.

Heat the oil in a wok and add whole spices. Fry for a minute and add onion. Fry for 4-5 minutes. Add ginger-garlic, salt, chicken mince and all the spice powders. Stir over moderately high heat, breaking big chunks. When chicken starts to brown, add tomato. Combine well. Check for salt and add more if needed. Add the potatoes and cook till they are cooked well. I do this last part in pressure cooker when I am in a hurry. (As I obviously was, when cooking it for the blog) Serve hot with rice or roti.